Waterstone Seafood Diner Reviews, Ratings & Menu

General Info

Waterstone Seafood Diner, located at 25 Millaksubyeon-ro in Suyeong-gu, Busan, South Korea, offers an unforgettable dining experience, especially for those who crave fresh, high-quality sashimi. This family-friendly establishment combines a casual atmosphere with a diverse menu that showcases the finest seafood offerings. Whether you're a local or a visitor, Waterstone is the perfect spot to indulge in an authentic taste of the sea.

The star of the show at Waterstone Seafood Diner is undoubtedly their sashimi. With expertly sliced fish and a delicate balance of flavors, each dish bursts with freshness. The restaurant provides a variety of options to cater to different tastes, ensuring that both sashimi enthusiasts and those new to Japanese cuisine will find something to love.

One of the highlights of this restaurant is the welcoming atmosphere that makes it ideal for families. The spacious interior is designed with comfort in mind, offering plenty of seating options for groups of all sizes. Families can relax and enjoy their meal while the attentive staff ensures a pleasant dining experience for everyone, including younger guests. For added convenience, the restaurant is equipped with Wi-Fi, allowing diners to stay connected while they savor their meal.

In addition to its extensive sashimi menu, Waterstone Seafood Diner offers a selection of hard liquor to complement your meal. Whether you're in the mood for a crisp sake or a refreshing beer, the drink menu has something for everyone, making it a perfect spot for a relaxed dinner with friends or family.

For those who prefer a more modern dining experience, Waterstone also embraces NFC mobile payments, ensuring that the checkout process is quick and hassle-free. This is just one of the many small touches that make Waterstone stand out, enhancing the overall dining experience and showing a commitment to convenience and customer satisfaction.

When it comes to dining in Busan, Waterstone Seafood Diner is a must-visit for anyone in search of high-quality sashimi in a family-friendly, relaxed setting. The combination of fresh seafood, excellent service, and a comfortable atmosphere make it a standout in the area, providing a memorable meal for both locals and tourists alike.

What customers say?

“ Very good sashimi, and good accompaniments. Nice view of harbour and nearby beach ”

- Simon G Upton -

“ We made a reservation in advance for a family meal and were shown to a private room. The private room had a beautiful view and was quiet. For the meal, we ordered the 7,000 won course set menu, and I was worried that the portions would be small, but the portions were so large that we couldn't finish them all, and the food was delicious. It may have been a busy time, but there was no explanation of the types of sashimi, tempura, etc., so it might have been better if they had. Also, when we arrived towards the end, the staff were hurriedly clearing away, perhaps because they were concerned about the closing time, so I would have liked them to be a little more patient. ”

- S L (Friend) -

“ It's the last Friday evening of 2025, four days left in 2025. My beloved friend and I are at Sujeonggung Hoetjip, a restaurant with a beautiful view at the end of Gwangalli Beach. This is my first visit since I used to visit it when it was in an alley in Minrak-dong. The abalone porridge before the meal is savory, boiled with crab. The sea cucumber sashimi is a standout, a perfect appetizer. It really whets my appetite. True to its Korean-style sashimi style, the main dish, a cold dish, arrives right away. Just hearing the name brings to mind the heart-fluttering stone flounder (ishigari). A light dip in soy sauce brings a rich, savory, and clean oiliness that feels incredibly luxurious. Sea cucumber entrails, flounder fins, yellowtail scallop meat, and large rockfish, along with a clear, catfish stew, showcase the essence of the sea. Without Tuesday 41, it's a steamed bun without red bean paste. The braised red sea bream is Korean-style, with a touch of gochujang in soy sauce. The flounder is, of course, delicious. There's a big flounder in the aquarium. It's a really great night with friends at the end of the year. ”

- jj Jung -

Welcome to Waterstone Seafood Diner

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What customers say?

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